Here’s how you do it.
Step 1: Cut milk carton and fold it in half lengthwise.
Image # 1. 
Step 2: Make a hard boiled egg.
Image # 2. 
Step 3: While the egg is still warm, peel the egg and put the egg on the milk carton, place a chopstick on the center of the egg, and put rubber bands on the both ends.
Image # 3. 
Step 4: Leave it for about 10 minutes. (Keep the egg in the fridge if it’s summer time.)
Image # 4. 
Step 5: Take the chopstick off and cut the egg in half.
Image # 5. 






























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